Description

An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented in recipe. Try Spanish Pot Pie, Tomatoes Louisiana, Corn Meal Cookies, Creole Chowder, Scalloped Lima Beans, Brazilian Salad, Spanish Eggs, Spanish Pastries, Sweet Potato Custard, Milan Squash, and Mexican Fish.

The book includes over 650 recipes with an exhaustive index. It is probably the most extensive Latin recipe cookbook available for the Spanish gourmet and crock pot enthusiast. It includes a complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.