Description

How often do you come home from buying a beautiful bottle of extra virgin olive oil and wish you had more uses for it, other than a salad dresing or a dip for bread? Cooking Techniques and Recipes with Olive Oil is your guidebook through the wonderful world of extra virgin olive oil.

Not just a collection of enticing recipes, you will also find a culinary textbook teaching cooking techniques like poaching, braising, marinating, and baking– all using olive oil. Cooks and chefs of all skill levels will find plenty of culinary inspiration from the breathtaking photographs of these mouth-watering meals packed with fresh, seasonal, fruits and vegetables. This book will change the way you think about olive oil. It s not just an ingredient, it s a way of life.