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(Pastry – French) Michel & Albert Roux. The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs Online Sale
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Illus. with photographs. Jacket. First American Edition. NY: Prentice Hall, [1986].
Presents professional recipes for French breads, sponge cakes, creams, sauces, tarts, gateaux, fruit desserts, souffles, fritters, sherbets, ice creams, canapes, petits fours, tea cakes, and icings.
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