Description

NOTE: This book is in Spanish.

Natural and tasty cuisine is the key to the culinary magic of Carme Ruscalleda, a self-taught chef who has become a leading lady of world cuisine thanks to her admirable and precise technique and her imaginative and adventurous personality.

Now she celebrates 30 years at the helm of her Sant Pau restaurant, where Ruscalleda s Mediterranean identity has merged with Japanese sensibility through dishes that reach all palates.

The book begins with her gastronomical vision and reviews the great moments of her gastronomic career in different chapters. All the while, she reflects on her style and personal universe, from the Mediterranean to Japan.