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(Alaskan) Thelma Lind. Seafood Recipes for Alaskans. Online now
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36 pp. Illus. with images of fish butchery. Pictorial wrappers. Ketchikan: U.S. B.C.F., 1965.
A handy guide to Alaskan fish butchery and cookery, including Alaskan salmon nuggets, razor clam aspic, Alaska sweet sea pickles, pickled herring, etc. Very good.Â
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