(Prospect Books) Peter Graham. Mourjou: The Life and Food of an Auvergne Village. Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Illus. by Peter Campbell, incl. map of the region. Pictorial wrappers. First Paperback Edition. London: Prospect Books, 2004. Peter Graham laces recipes together with extended…
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(Reference) Anne Beaton. Success Cookery: Key to All Other Cookery Books. Cheap
Original price was: $45.00.$22.50Current price is: $22.50.
Jacket. First Edition. London: Dennis Dobson, [1952]. A lovely little book of kitchen techniques, a glossary of terms, advice on success with cakes, herbs and…
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(Reference) Craig Collection. Four Hundred Years of English Diet & Cookery: A Selection of Books Printed Between 1541 & 1939 from the collection of Dr. & Mrs. John C. Craig. Hot on Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Illus. with photographs. Pictorial wrappers. First Edition. Berkeley: Friends of the Bancroft Library, 1987. An excellent guide to important English cookbooks collected by the Craigs,…
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(Reference) Pennell, Elizabeth Robins. My Cookery Books. Intro. By Michael McKirdy. Discount
Original price was: $125.00.$62.50Current price is: $62.50.
Illus. from Pennell’s collection. 9.5×6.5”, half cloth & marbled boards, paper spine label. No. 118 of 500 copies. London: Holland Press, 1983. An attractive edition…
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(Rhode Island) Philathea Club and Friends. Favorite Recipes of the First Methodist Church. Online
Original price was: $40.00.$20.00Current price is: $20.00.
80 pp. Illus. with ads. Pictorial blue wrappers. First Edition. Woonsocket: 1953. Recipes for local favorites like quahuag chowder for six, clam cakes, no-knead kolacky,…
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(Southern – Virginia) Carson, Jane. Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking. Discount
Original price was: $50.00.$25.00Current price is: $25.00.
Illus. with drawings by Linda Funk. Half cloth & dec. boards, paper spine & cover labels. First Edition. Williamsburg: Colonial Williamsburg Foundation, [1985]. All about…
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(Southwestern) The Copper Town Cookbook. Cheap
Original price was: $30.00.$15.00Current price is: $15.00.
Illus. with drawings by Frank M. Hamilton. Spiral-bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost…
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(Spanish) Ibar-Kam. Tratado de Recetas de Comidas de Vigilia y Colaciones. Discount
Original price was: $45.00.$22.50Current price is: $22.50.
Dec. tan wrappers. No. 1134 of 1,500 copies. Facsimile Edition. Barcelona: Tusquets Editores, 1982. One of 5 “lost” books important to the culinary history of…
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(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Hot on Sale
Original price was: $150.00.$75.00Current price is: $75.00.
Illus. with color photographs as well as drawings. 10.75×8.25 , jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the…
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(Spanish) Montiño, Francisco Martinez. Arte de Cocina, Pasteleria, Vizcocheria, y Conserveria. Sale
Original price was: $60.00.$30.00Current price is: $30.00.
Yellow wrappers. No. 1260 of 2,000 copies. Facsimile Edition. Barcelona: Tusquets Editores, 1982. One of the 5 “lost books” in a series that appear in…
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(Spanish) Reyes, Alfonso. Memorias de Cocina y Bodega Minuta. For Cheap
Original price was: $45.00.$22.50Current price is: $22.50.
Illus. throughout with drawings in a 19th c. style. 10.75×7.75 , dec. boards. Mexico: Tezontle Cocina, [2000]. A look back at classic 19th c. foodways…
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(Spanish) San Valentin, Luis. La Cocina de los Monjes. Online now
Original price was: $30.00.$15.00Current price is: $15.00.
213 pp. Pictorial wrappers. Madrid: Gastroniomia Alianza, 2010. After compiling the excellent cookbook The Nuns Kitchen, San Valentin continued his pilgrimage through a series of…
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(Western) Samuel P. Arnold. Eating Up the Santa Fe Trail. Online now
Original price was: $40.00.$20.00Current price is: $20.00.
Illus. with drawings by Carrie Arnold. 10×8 , jacket. Niwot, CO: Univ. Press of Colorado, [1990]. Recipes and food lore from the Old West, including…
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(Wine) Forest, Louis. Monseigneur Le Vin – L’Art de Boire. on Sale
Original price was: $700.00.$210.00Current price is: $210.00.
Illus. with color stencils by Charles Martin, as well as tipped-in duo-tone plates of glassware. Gilt-lettered marbled wrappers. First Edition. [Paris]: Etablissements Nicolas, [1927]. The…
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Dates: Imported and American Varieties of Dates in the United States (Donald R. Hodel & Dennis V. Johnson) on Sale
Original price was: $29.99.$15.00Current price is: $15.00.
Includes information on the history and production locations of multiple varieties of date palm. Covers both American and imported dates and their culture and management. Published by…
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Dinners and Diners: Where and How to Dine in London (Liet.-Col. Newnham-Davis) Cheap
Original price was: $175.00.$87.50Current price is: $87.50.
Illus. with numerous ads in rear for British food products and restaurants. Pictorial green cloth. Revised & Enlarged Edition. London: Grant Richards, 1901. First published…
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Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs For Discount
Original price was: $50.00.$25.00Current price is: $25.00.
Illus. with photographs of famous chefs of the day. Gilt-stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit,…
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Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) Online now
Original price was: $45.00.$22.50Current price is: $22.50.
36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed…
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