(Mexican) Solis, Felipe. La Cultura del Maiz. Online Hot Sale
Original price was: $45.00.$22.50Current price is: $22.50.
Illus. in color from photographs. 10.75×8 , pictorial wrappers. First Edition. Mexico: Clio, 1998. The history of corn in Mexican cuisine. Recipes accompany essays on…
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(Mexican) Stone, Idella Purnell. 30 Mexican Menus in Spanish and English. Online Hot Sale
Original price was: $150.00.$75.00Current price is: $75.00.
Jacket. First Edition. Los Angeles: Ward Ritchie Press, [1971]. Bookplate of Helen Evans & Philip S. Brown to front pastedown. The Browns were important Southern…
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(Mexican) Stoopen, Maria. El Universo de la Cocina Mexicana. Online Sale
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Illus. in color from historical paintings. 11.5×8.5”, jacket. First Edition. Mexico: Banamex, 1988. Stoopen covers the history of Mexican cuisine, and accompanies text with historical…
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(Mexican) Vadillo Lopez, Claudio & Lourdes H. Fuentes. Sabores de America y el Caribe. Discount
Original price was: $30.00.$15.00Current price is: $15.00.
Illus. in color from photographs. 10.75×8 , pictorial wrappers. First Edition. Mexico: Clio, 2001. The history of Caribbean cuisine and its influence on Mexico. Recipes…
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(Mexican) Variedades de la Cocina Moreliana. on Sale
Original price was: $30.00.$15.00Current price is: $15.00.
Illus. with drawings. Pictorial wrappers. First Edition. Morelia: Libreria Madero de Morelia, 2007. Salmon a la Michoacana, chayotes a la pastorcita, huevos payasos, pastel leonense,…
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(Mexican) Various Authors. La Cocina Mexicana a traves los Siglos. 6 vols. Vols. I, II, III, V, VIII, and X. Online Sale
Original price was: $200.00.$100.00Current price is: $100.00.
Illus. profusely in color from photographs. 10.75×8 , pictorial wrappers. First Edition. Mexico: Clio, 1996-97. An important series of books (in magazine format), each volume…
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(Mexican) Velazquez, Ernesto. El Nopal y su Historia. For Sale
Original price was: $45.00.$22.50Current price is: $22.50.
Illus. in color from photographs. 10.75×8 , pictorial wrappers. First Edition. Mexico: Clio, 1998. The history of nopal in Mexican cuisine. Recipes accompany essays on…
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(Mexican) Verti, Sebastian. El Nopal: Principe de la Campiña Azteca. For Discount
Original price was: $60.00.$30.00Current price is: $30.00.
326 + index pp. Illus. incl. color plates. Pictorial black wrappers. Second Edition. Mexico: Editorial Diana, 1997. An important book of recipes and history of…
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(Mexican) Verti, Sebastian. Esplendor Grandeza de la Cocina Mexicana. Online Hot Sale
Original price was: $50.00.$25.00Current price is: $25.00.
Illus. with color photographs. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1994]. Articles and essays on various specific aspects of Mexican cuisine throughout history, including…
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(Mexican) Verti, Sebastian. Esplendor y Grandeza de Coahuila. Discount
Original price was: $60.00.$30.00Current price is: $30.00.
300 pp. Dec. wrappers. 1 of 4,000 copies. First Edition. Mexico: Editorial Diana, [1994]. Recipes and information about the northern border desert cuisine of Coahuila,…
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(Mexican) Verti, Sebatian. Tradiciones Mexicanas. Online
Original price was: $75.00.$37.50Current price is: $37.50.
412 pp. Illus. with color photographs. Pictorial boards. 1 of 3,000 copies. Second Edition. Mexico: Editorial Diana, [1992]. A thick and impressive tome covering Mexican…
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(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Hot on Sale
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Foreword by Elena Poniatowska. Illus. Jacket. First Edition. NY: New Press, [1995]. Inscribed & signed by both authors to Dan Strehl and his wife. Two…
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(Mexican) Volunteers at the Casa Cuna del DIF Yucatan. Flor de Guisos y Postres Tradicionales de Yucatan 20 Menus Completos. For Cheap
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Whit wrappers printed in blue. First Edition. Mexico: Fonapas Yucatan, n.d. Twenty menus featuring the traditional stews, pastries and savory dishes of Yucatan, including recipes…
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(NEW ARRIVAL*) (Mexican) Chapa, Martha & Martha Ortiz, eds. Sinaloa: Cocina sin Limites. Cheap
Original price was: $75.00.$37.50Current price is: $37.50.
Illus. from color photographs by Jorge Pablo de Aguinaco. 9.75×9.75 , jacket. First Edition. Mexico: Gobierno del Estado de Sinaloa, [1989]. Text by four food…
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(New Orleans) Kennedy, Scoop. Dining in New Orleans. For Sale
Original price was: $400.00.$200.00Current price is: $200.00.
Introductions by Esquire editor Arnold Gingrich and author Robert Goffin, the latter in both French and English. Illus. with duotone wood blocks by Tilden Landry…
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(New York) George Rector. Dining in New York with Rector: A Personal Guide to Good Eating. For Sale
Original price was: $65.00.$32.50Current price is: $32.50.
Brick cloth lettered in silver. First Edition. NY: Prentice-Hall, 1939. A guide to New York restaurants just before the onset of WWII, with Rector s…
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(Oxford Symposium) Oxford Symposium on Food & Cookery 1986. The Cooking Medium: Proceedings. Illus. with drawings. Fashion
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11.25×8 , pictorial green wrappers. Ed. with intro by Tom Jaine. London: Oxford Univ. Press, 1987. A compilation of essays and proceedings from the 1986…
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(Oxford Symposium) Symposium Fare Two: Recipes and Comments from the Oxford Symposia on Food and Cookery 1984 & 1985. Intro. By Tom Jaine. For Sale
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Illus. with drawings. Half cloth & patterned boards. First Edition. London: Oxford Symposium, 1986. An early recipe book from the second Oxford Symposium, with contributions…
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(Paris) “Robert-Robert” Paris Restaurants. Online now
Original price was: $50.00.$25.00Current price is: $25.00.
Red cloth, paper spine label. Second Edition. London: Geoffrey Bles, [1926]. A review of Paris restaurants between the wars, with the author’s recommendations for what…
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(Potatoes) Laufer, Berthold. The American Plant Migration, Part I: The Potato. Hot on Sale
Original price was: $65.00.$32.50Current price is: $32.50.
137 pp. Preface by Paul S. Martin. Frontis. port. of the author. Later blue cloth, gilt-lettered spine label. First Edition. Chicago: Field Museum of Natural…
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