Vegetable Revelations: Inspiration for Produce-Forward Cooking (Steven Satterfield) Online Hot Sale
Original price was: $50.00.$25.00Current price is: $25.00.
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the…
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Vegetable Simple (Eric Ripert) *Signed* Online Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Signed bookplate mounted inside. Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well…
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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok (Chris Toy) Fashion
Original price was: $15.99.$8.00Current price is: $8.00.
Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you…
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed* Online
Original price was: $24.95.$12.48Current price is: $12.48.
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese…
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Venezia in Cucina: The Flavours of Venice (Cinzia Armanini) Online
Original price was: $35.00.$17.50Current price is: $17.50.
NOTE: This book is in English and Italian. Venice has always been a bustling trade city. Its cuisine is the most profound expression of a…
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Verdura: 10 Vegetables, 100 Italian Recipes (Theo Randall) For Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals…
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing (Louisa Allan) Hot on Sale
Original price was: $29.95.$14.98Current price is: $14.98.
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.Very Good Falafel is a falafel bar in…
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Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America s Bygone Era (Allison Kyle Leopold) For Cheap
Original price was: $10.00.$5.00Current price is: $5.00.
The 18 recipes here, each originally published in a turn-of-the-century magazine or cookery book, included fascinating anecdotes about Victorian cooking. Period engravings, menus, advertisements, and watercolors recall…
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Viking in the Vineyard: Stories from a Revolutionary Winemaker (Peter Vinding-Diers) Discount
Original price was: $45.00.$22.50Current price is: $22.50.
Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de…
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Vineyard Tales: Reflections on Wine (Gerald Asher) *Signed* Supply
Original price was: $39.95.$19.98Current price is: $19.98.
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story, and Gerald Asher tells…
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Vineyards, Rocks, and Soils: The Wine Lover s Guide to Geology (Alex Maltman) For Sale
Original price was: $49.95.$24.98Current price is: $24.98.
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this…
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Vino Italiano: The Regional Wines of Italy (Joseph Bastianich, David Lynch) Online
Original price was: $32.50.$16.25Current price is: $16.25.
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these…
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Vintage Crime: A Short History of Wine Fraud Hardcover (Rebecca Gibb) Supply
Original price was: $29.95.$14.98Current price is: $14.98.
This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as…
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Viva le Torte! Dolci e Salate (Ernst Knam) Online
Original price was: $35.00.$17.50Current price is: $17.50.
NOTE: This book is in Italian. Since 1992 when he opened his Antica Arte del Dolce, Ernst Knam has enchanted the Milanese with his unique…
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Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes (Yewande Komolafe, Michelle Obama)) Online
Original price was: $18.99.$9.50Current price is: $9.50.
Join best friends Waffles and Mochi for global adventures that reveal the stories behind our food. Through an entertaining combination of puppetry, animation, celebrity chefs,…
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Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson) Discount
Original price was: $75.00.$37.50Current price is: $37.50.
U.K. IMPORT This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean…
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We Are Chefs: Pull, Turn, Press-Out Play Hot on Sale
Original price was: $10.99.$5.50Current price is: $5.50.
Children can pretend to be grown-ups in this brilliant book about the jobs chefs do, with press-out play pieces, tabs to pull and wheels to…
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We Are What We Eat: A Slow Food Manifesto (Alice Waters) For Cheap
Original price was: $18.00.$9.00Current price is: $9.00.
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s…
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Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington) Cheap
Original price was: $14.95.$7.48Current price is: $7.48.
The essential guide to gardening and cooking for potheads, giving a whole new meaning to the phrase, green fingers ! Over the following pages, Weed—Grow…
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Weekly Provisions: How to eat seasonally and love what s left over (Kim Duke) Online now
Original price was: $25.00.$12.50Current price is: $12.50.
Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book you’ll discover: • Recipes for 12…
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