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American Rye: A Guide to the Nation s Original Spirit (Clay Risen) *Signed* For Discount

Original price was: $29.95.Current price is: $14.98.
What is going on with rye whiskey? Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And…
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American Whiskey, Bourbon & Rye: A Guide to the Nation s Favorite Spirit (Clay Risen) Supply

Original price was: $26.95.Current price is: $13.48.
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120…
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An Alphabet For Gourmets (M.F.K. Fisher) Online Sale

Original price was: $18.00.Current price is: $9.00.
In Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From…
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An Everlasting Meal: Cooking with Economy and Grace (Tamar Adler) For Sale

Original price was: $17.00.Current price is: $8.50.
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality…
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (Mark A. Johnson) Discount

Original price was: $21.99.Current price is: $11.00.
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of…
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An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy s 109 Provinces and 20 Regions (Clifford A. Wright) Online

Original price was: $75.00.Current price is: $37.50.
A sequel to Clifford A. Wright s groundbreaking A Mediterranean Feast, which won the 2000 James Beard award for Cookbook of the Year and the James…
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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (Erin Rowe) Online Sale

Original price was: $21.99.Current price is: $11.00.
Northwest Arkansas High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm…
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Ancient Brews: Rediscovered and Re-created (Patrick E. McGovern) Supply

Original price was: $17.95.Current price is: $8.98.
Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented…
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And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis) For Sale

Original price was: $17.00.Current price is: $8.50.
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors.From the grog sailors drank…
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And for mains…(Gaz Smith, Rick Higgins) For Sale

Original price was: $55.00.Current price is: $27.50.
Irish Import. A butcher and a chef walk into a bar… … and Dublin food history is made. And for Mains is the brainchild of Gareth Smith…
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani) Supply

Original price was: $41.99.Current price is: $21.00.
From a young age, food was Sumayya s portal to nurturing, love and self-expression. She spent the first eight years of her life at sea,…
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Anthologin (Samuele Ambrosi, Maurizio Maestrelli) Hot on Sale

Original price was: $37.00.Current price is: $18.50.
Everything you ever wanted to know about gin: its rich history, curious and entertaining anecdotes, technical traits and production methods, the botanicals associated with its…
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Apotheke: Modern Medicinal Cocktails (Christopher Tierney, Erica Brod) For Discount

Original price was: $39.00.Current price is: $19.50.
With its 1800s-Parisian-absinthe-den vibe combined with an air of opium-den secrecy, Apotheke is a unique urban apothecary that provides a multi-sensory experience for its clientele. …
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Apple: A Global History (Erika Janik) Online Sale

Original price was: $19.00.Current price is: $9.50.
THE EDIBLE SERIES Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a…
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Apron – Honey Fashion

Original price was: $95.00.Current price is: $47.50.
Sweet… our new Honey linen is a lovely shade of golden yellow. This apron is elegant, but thoroughly tested and approved for durability. It washes well, air dries…
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Apron – Ocean For Sale

Original price was: $95.00.Current price is: $47.50.
Our Ocean linen is a soft and soothing color, luscious and truly distinctive (especially with our Omnivore logo on it!). It is favored equally by men and…
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Apron – Wheat Online

Original price was: $75.00.Current price is: $37.50.
Wheat is subtle and distinctive… we think of it as colorful neutral. This apron is elegant, but thoroughly tested and approved for durability. It washes well,…
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Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina (Shirley Lomax Brooks) Hot on Sale

Original price was: $16.95.Current price is: $8.48.
Argentine cuisine is one of the world s best-kept culinary secrets. The country s expansive landscape includes tropical jungles, vast grasslands with sheet and cattle,…
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Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) Online

Original price was: $34.00.Current price is: $17.00.
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing…
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Artisan Cheese of the Pacific Northwest (Tami Parr) For Discount

Original price was: $19.95.Current price is: $9.98.
Parr examines each region of the Pacific Northwest s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their…
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