Abuelita and I Make Flan (Adriana Hernández Bergstrom) *Signed* For Sale
Original price was: $17.99.$9.00Current price is: $9.00.
Signed bookplate mounted inside! Anita is making flan for Abuelo’s birthday, but when she accidentally breaks Abuelita’s treasured flan serving plate from Cuba, she struggles…
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Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves (Kusuma Cooray) Sale
Original price was: $27.99.$14.00Current price is: $14.00.
Luscious mango chutney spiced with cinnamon, cloves, and nutmeg; jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black…
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Acquacotta: Recipes and Stories from Tuscany s Secret Silver Coast (Emiko Davies) on Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this…
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Adventures in Rosé Wine in Provence (Francoise Parguel, Camille Moirenc) on Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Writer and lifestyle expertFrançoise Parguel raises a glass to toast the internationally successful rosé wine and its home in the Provence region of France in this…
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Aegean Recipes from the Mountains to the Sea (Marianna Leivaditaki) Online
Original price was: $35.00.$17.50Current price is: $17.50.
Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the…
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African Cuisine: Authentic Family Recipes from Ghana West Africa (Lartiokor Addico) For Discount
Original price was: $55.00.$27.50Current price is: $27.50.
Author Lartiokor Addico takes us on a journey through Ghana, sharing more than 60 recipes passed down to her by her mother. The book begins…
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor) Sale
Original price was: $34.00.$17.00Current price is: $17.00.
Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich…
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Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More (Gail Greco) Cheap
Original price was: $24.99.$12.50Current price is: $12.50.
Here you ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course–tea. Whether you re throwing a vintage tea party or…
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Aguecheek s Beef, Belch s Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns (Robert Appelbaum) Discount
Original price was: $32.50.$16.25Current price is: $16.25.
We didn’t always eat the way we do today or think and feel about eating as we now do. But we can trace the roots…
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Akelare: New Basque Cuisine (Pedro Subijana) For Cheap
Original price was: $49.95.$24.98Current price is: $24.98.
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelaŕe, is at the forefront of the New Basque Cuisine,…
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Al Dente: A History of Food in Italy (Fabio Parasecoli) Sale
Original price was: $39.00.$19.50Current price is: $19.50.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses―we have Italy to thank for some of our favorite comfort foods. Home to a…
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All About Croissant (Jean-Marie Lanio, Jérémy Ballester) Supply
Original price was: $95.00.$47.50Current price is: $47.50.
Croissants are one of the symbols of France. Knowing how to make them is an art that Jean-Marie Lanio and Jérémy Ballester transmit on the pages of their latest…
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All from a Walnut (Ammi-Joan Paquette, Felicita Sala) For Sale
Original price was: $18.99.$9.50Current price is: $9.50.
When Emilia finds a walnut one morning, Grandpa tells her the story behind it: of his journey across the ocean to a new home, with…
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All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms (David Arora) Discount
Original price was: $17.99.$9.00Current price is: $9.00.
A photo-filled guide to identifying 200 Western mushrooms – whether edible, poisonous, or medicinal – by their key features. In leafing through these pages, you…
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Allergy Proof Recipes for Kids: More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar (Leslie Hammond, Lynne Marie Rominger) Discount
Original price was: $22.99.$11.50Current price is: $11.50.
Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out…
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Aloha Kitchen: Recipes from Hawai i (Alana Kysar) Supply
Original price was: $30.00.$15.00Current price is: $15.00.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local…
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Alpine Flavours (Miriam Bacher, Franco Cogoli) Online Sale
Original price was: $34.95.$17.48Current price is: $17.48.
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans…
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Amalia s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions (Amalia Moreno-Damgaard) For Cheap
Original price was: $45.00.$22.50Current price is: $22.50.
In the highly anticipated sequel to her first Central American cookbook, Amalia Moreno-Damgaard goes beyond borders to explore modern takes on ancient Latin American recipes.…
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses (Paul Kindstedt) For Sale
Original price was: $40.00.$20.00Current price is: $20.00.
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still…
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American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed* For Discount
Original price was: $27.99.$14.00Current price is: $14.00.
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the…
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