A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier) For Sale
Original price was: $38.00.$19.00Current price is: $19.00.
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only…
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A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) *Signed* Online Sale
Original price was: $12.95.$6.48Current price is: $6.48.
Celebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl;…
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A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life (Maggie Battista) Supply
Original price was: $29.95.$14.98Current price is: $14.98.
Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy…
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A Nordic Feast: Simple Recipes for Gatherings with Friends and Family (Mikkel Karstad) Supply
Original price was: $35.00.$17.50Current price is: $17.50.
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious,…
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A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca) Online now
Original price was: $40.00.$20.00Current price is: $20.00.
NOTE: This book is in Italian. Stories and traditional recipes from Abruzzo written by a New Yorker with Abruzzi roots. …
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A Persian Cookbook: The Manual by Bavarchi (Saman Hassibi, Amir Sayadabdi) For Sale
Original price was: $25.00.$12.50Current price is: $12.50.
This book brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. Bavarchi wrote his cookbook during…
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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina) Online now
Original price was: $29.95.$14.98Current price is: $14.98.
MacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense…
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A Place at the Table: New American Recipes from the Nation s Top Foreign-Born Chefs (Rick Kinsel, Gabrielle Langholtz) Supply
Original price was: $40.00.$20.00Current price is: $20.00.
Today, some of the country s most exciting chefs hail from distant shores and they re infusing their restaurants menus with the flavors of their…
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A Qi: A Kitchen Dialogue (Arnold Hanbuckers, Karen Keygnaert) Supply
Original price was: $70.00.$35.00Current price is: $35.00.
Restaurant A Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for…
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A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Jeanette M. Fregulia) For Cheap
Original price was: $26.95.$13.48Current price is: $13.48.
A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and…
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A scuola di food design in pasticceria (Angela Simonelli) Cheap
Original price was: $39.95.$19.98Current price is: $19.98.
NOTE: This book is in Italian. 40 recipes for cakes, cookies, tarts and more with visual step-by-step for decoration techniques from a noted Italian food designer…
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A Sense of Place: A Journey Around Scotland s Whiskies (Dave Broom) For Discount
Original price was: $50.00.$25.00Current price is: $25.00.
A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itselfIn this…
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A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writing (Bonnie Marranca) Online now
Original price was: $20.00.$10.00Current price is: $10.00.
A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel…
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A Song of Frutas (Margarita Engle, Sara Palacios) on Sale
Original price was: $17.99.$9.00Current price is: $9.00.
From Pura Belpré Award–winning author Margarita Engle comes a lively, rhythmic picture book about a little girl visiting her grandfather who is a pregonero—a singing street…
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A Taste of Barcelona: The History of Catalan Cooking and Eating (H. Rosi Song, Anna Riera) For Cheap
Original price was: $42.00.$21.00Current price is: $21.00.
This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige…
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A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Marlena Spieler) Fashion
Original price was: $45.00.$22.50Current price is: $22.50.
In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the…
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À toi… Mon Cochon (Pierre Neumann) Sale
Original price was: $27.95.$13.98Current price is: $13.98.
NOTE: This book is in French. À toi… Mon Cochonis a book that puts the spotlight on this domestic mammal in three ways: Historical: Since prehistoric…
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A Woman s Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin) Cheap
Original price was: $19.99.$10.00Current price is: $10.00.
It’s women, not men, who’ve brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of…
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A Woman s Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (Stef Ferrari, Deepi Ahluwalia) Hot on Sale
Original price was: $25.00.$12.50Current price is: $12.50.
In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of…
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A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery) Online now
Original price was: $50.00.$25.00Current price is: $25.00.
AUSTRALIAN IMPORT Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of…
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