¡Tequila! A Natural and Cultural History (Ana G. Valenzuela-Zapata, Gary Paul Nabhan) Cheap
Original price was: $16.95.$8.48Current price is: $8.48.
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica s natural bounty and…
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(Indigenous Californian) Kathleen Rose Smith. Enough for All: Foods of My Dry Creek Promo and Bodega Miwuk People. Hot on Sale
Original price was: $15.00.$7.50Current price is: $7.50.
Celebrating Native California food gathering and preparation across the seasons, Kathleen Rose Smith reveals the practices handed down through generations of her Bodega Miwuk and…
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*Pre-order* The Scarr s Pizza Book: New York-Style Pizza for Everybody (Scarr Pimentel) Discount
Original price was: $30.00.$15.00Current price is: $15.00.
Expected March 25, 2025. Available for pre-order now! This is New York-style pizza for everybody. After working at some of New York’s most iconic pizzerias…
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1,000 Food & Art Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (Ari Bendersky) For Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Whether you re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art &…
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100 Chapatis (Derek Mascarenhas, Shantala Robinson) For Cheap
Original price was: $18.95.$9.48Current price is: $9.48.
A boy makes one hundred chapatis with his grandfather while they wait for news of his new baby sibling’s arrival Simon doesn’t want the baby…
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (Sarah Kieffer) Online Sale
Original price was: $27.50.$13.75Current price is: $13.75.
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts…
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50 Pies, 50 States: An Immigrant s Love Letter to the United States Through Pie (Stacey Mei Yan Fong) For Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
A deliciously unique love letter in pie crust to every state—a delicious portrait of the country with more than 50 recipes for extraordinary pies that…
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed* Online
Original price was: $35.00.$17.50Current price is: $17.50.
Signed bookplate mounted inside! 52 Shabbats is for 30-somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75…
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A Bartender s Guide to the World: Cocktails and Stories from 75 Places (Lauren Mote, James O. Fraioli.) Discount
Original price was: $28.00.$14.00Current price is: $14.00.
For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She…
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A Beginner s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas (Per Oscar Brekell) For Cheap
Original price was: $14.99.$7.50Current price is: $7.50.
Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with…
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A Big Mooncake for Little Star (Grace Lin) *Signed* For Sale
Original price was: $18.99.$9.50Current price is: $9.50.
In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story…
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A Blissful Feast: Culinary Adventures in Italy s Piedmont, Maremma, and Le Marche (Teresa Lust) Hot on Sale
Original price was: $17.95.$8.98Current price is: $8.98.
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then…
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A Book of Majoon Recipes (Pesha Sloane) For Cheap
Original price was: $20.00.$10.00Current price is: $10.00.
This cook booklet refers to an age-old preparation of a Moroccan cannabis-based fruit and nut concoction called majoon, or majoun, or ma jahn (made known…
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A Cook’s Book: The Essential Nigel Slater with over 200 recipes (Nigel Slater) Online Hot Sale
Original price was: $70.00.$35.00Current price is: $35.00.
U.K. IMPORT From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he…
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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (Joy Sheffield Harris) For Sale
Original price was: $19.99.$10.00Current price is: $10.00.
Florida cuisine: twelve thousand years in the making, discover the the state s food influences and distinctive dishes. From the very first prickly pears harvested…
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown) For Discount
Original price was: $19.99.$10.00Current price is: $10.00.
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky s cuisine can be traced back to…
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A Dark History of Chocolate (Emma Kay) Cheap
Original price was: $34.95.$17.48Current price is: $17.48.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean…
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A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely) Discount
Original price was: $15.00.$7.50Current price is: $7.50.
Includes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits.…
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A Field Guide to Edible Mushrooms of California (Folding Pocket Guide) (Daniel Winkler) Supply
Original price was: $7.95.$3.98Current price is: $3.98.
Mushroom expert Daniel Winkler has returned with another easy-to-use field guide to help hunters track down their favourite fungi in California! Use this region-specific guide…
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A History of South Carolina Barbeque (Lake E. High Jr.) Sale
Original price was: $19.99.$10.00Current price is: $10.00.
Taste the history of South Carolina s Barbeque in this delectable history from the 1500s to the present day. South Carolina has been home to…
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