Description

Featured in Issue #30

• Amaury Guichon. Chosen

• Martin Diez. The triple play

• Dinara Kasko. AI, an inevitable ally

• Jesús Escalera. A decade of wonders

• Natalie Eng. Quiet sophistication

• Juan Gutiérrez. The path of dreams

• Lluc Crusellas. By right

• René Frank. The boost that dessert deserves

• Francisco Moreira. meaningful

• Long Ming Ai. Black, pink and citrus

• Samuel Ducrotoy. Fresh air

• David Gil. Enzymes reach desserts and ice creams

• Blanca del Noval. Wild Pantry

• Jesús Camacho. Island bites

• Luis Amado. Pushing the limits or raising the bars

• Yelene Anter. A little bit of science and a lot of art

• Ksenia Penkina. A brilliant ending

• Tejasvi Chandela. The mithai touch

• Mineko Kato. Desserts for a better future

• Xavi Donnay. For small and delicate patisserie