Description

62 pp. Illus. from photographs of chefs and hotels. 6.75×5 , white wrappers printed in black, original glassine cover. First Edition. Los Angeles: International Publishing, 1913.

Recipe contributions from hotel chefs around the world, including San Francisco s Palace Hotel (chef Jules Dauviller, California salad), Chicago s Rector s (chef G.R. Meyer, cherries lubeth). Glassine chipped and worn, clear tape reinforcing spine, lower corner of rear wrapper lacking, still very good.