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(Spanish) Juan Jose Lapitz Mendia. La Cocina Vasca. For Discount
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Description
Illus. with color photographs. Pictorial wrappers. Revised Edition. San Sebastian: Editorial Txertoa, [1999].
An overview of Basque cuisine from before the great chefs of Spain blew in to San Sebastian. Traditional dishes such as ensalada de lechuga y anchoas frescas, chipirones en su tinta, bonito encebollado, perdices con berza y corazones de pato, etc. Short tear to spine head, else very good.
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